In the news: Kenya marks eradication of rinderpest

President Kibaki will today [26 November 2010] travel to Igembe South District to preside over celebrations to mark the eradication of rinderpest in Kenya. Elimination of rinderpest is a boost to the government’s policy on creation of disease free zones in line with the Millennium Development goals. Kenya’s certification as a rinderpest-free country by the World Organization for Animal Health is a success story for the livestock sector. Rinderpest, also known as cattle plague, is a fatal viral disease that affects domestic animals.

Source: Daily Nation, Friday November 26, 2010. page 34

Science communication: bridging the research-information gap between scientists and the public

Scientists carry out research for the benefit of society at large. The communication of scientific research results has traditionally been restricted to publishing articles in peer-reviewed journals or presenting findings at scientific conferences. These media tend to lock out the general public, either because members of the public lack access to scientific journals or they simply cannot sift through the technical jargon to understand the basics of the scientists’ messages.

Because scientific research is often supported by taxpayers’ funds, the public has a right to be informed about the work that scientists are doing. This is especially so for controversial scientific issues, such as genetic modification of food crops, or research on global health concerns such as HIV/AIDS and malaria. Young African scientists are often not trained in science communication and thus lack the necessary expertise to tailor their highly technical messages to suit a variety of general audiences. This has resulted in an information gap between scientists and the public.

Following the growth of the Internet age and the increasing visibility of science in local and regional mass media, several platforms have arisen for the communication of science to general audiences. This [fairly long] post explores some of the challenges that young African scientists encounter in communicating science and, drawing on examples from the eastern Africa region, identifies some opportunities that may help these scientists to effectively bridge the information divide that exists between them and the public.

What is science communication?

A universally accepted standard definition of the term “science communication” is difficult to come by. However, in this context we may loosely define science communication as the use of various media to share scientific information that has been adapted to specific audiences in order to increase knowledge, enhance awareness, or influence changes in attitude or behaviour. As with other forms of communication, maintaining the accuracy of the message is critical to successful science communication.

According to the South African Agency for Science and Technology Advancement (SAASTA), science communication is about dialogue, engagement, respect for audience and context, science and how it matters to society, and scientists as key actors. Science communication also involves making science a part of everyday life, bridging the gap between science and society and making science accessible to non-scientists (SAASTA, 2007).

Traditionally, the primary channel for scientists to communicate the findings of their research work is through scientific journals articles. Despite the fact that this channel specifically targets a limited audience comprising mainly professionals, the scientific journal still has an important role to play as a form of research quality control through the peer-review system so that scientists can uphold their professional credibility as well as the credibility of their research.

However, the journal article should not be seen as the be-all and end-all. Rather, it should be seen as an objective, reliable basis for reaching out to other less-specialized audiences who cannot access scientific journals or who may find it difficult to understand the highly technical language contained in the typical scientific journal article. Such general audiences may be better placed to make practical use of the knowledge emerging from the scientist’s published work.

The scientist’s wider audiences may include academicians from other disciplines, governments, policymakers, donors/funding organizations, industry stakeholders, the media, non-governmental organizations (NGOs), students, members of parliament and individual stakeholders from among the general public (farmers, consumers, etc.). Consequently, the media used to communicate science to these general audiences are wide-ranging and include the following: policy briefs, public forums, newspaper articles, TV feature documentaries, radio interviews, science exhibitions, etc.

Why do we need science communication?

Effective sharing of scientific information is especially necessary in today’s world because scientific information is now more accessible and visible to the general public, thanks to the Internet era that has revolutionized the sharing of information.  Several platforms for sharing of information have also developed rapidly and people are more interested in how they can use scientific information to improve their lives.

Science communication is a useful tool not only in contributing to the body of scientific knowledge but also in raising public awareness and understanding of science. As a bridge between science and society, science communication is important because the public has needs to understand how scientific discoveries and innovations impact their lives; such knowledge will help members of the public to make informed decisions.

Communicating of science is also useful for linking research and policy. Science communication provides policymakers with credible, objective evidence on which to base their policy decisions. Policymakers rarely have time to study detailed research reports and yet they are expected to make policy decisions on the basis of research findings. By summarizing the key research findings in form of a policy brief, a scientist can ensure that policymakers receive scientific information in a form that is readily understandable and useable.

Science communication can also be used to stimulate public debate and allows for an informed public to make rational, informed choices on controversial issues touching on science and technology that directly affect the general public. A good example is the ongoing debate on whether Africa as a whole should adopt commercial production of genetically modified food crops despite the existence of a grey area regarding the biosafety and environmental impacts of GMOs.

Additionally, by reaching out to schools and using innovative and fun ways to share the wonders of science, scientists can stimulate pupils’ interest in science and technology research and thus help to nurture the next generation of scientists.

Elements of effective science communication

Credibility: The research information should be valid and credible. Publishing in peer-reviewed journals offers scientists a reliable anchor for their professional research credibility.

Objectivity: Science communication should be based on robust and objective scientific research data.

Simplicity: The message should be clear, simple and readily understood without loss of accuracy. Scientists should be prepared to explain or clarify any points of uncertainty or controversy.

Honesty: Scientists should honestly acknowledge any existing gaps in scientific knowledge and not seek to provide answers that the research data do not explicitly present.

Audience-focused: Messages should be suitably packaged to suit the audience, taking into account the audience’s knowledge base and the desired outcome of the communication.

Human interest element: Science communication should answer the audience’s question “Why is this important to me?” The audience needs to appreciate the value of the message at a personal level.

Obstacles to effective science communication

Africa as a whole is in need of effective science communication in order to enhance the development of science and technology and, ultimately, sustainable economic development for the continent. Several challenges and obstacles stand in the way of this goal; these can be loosely grouped as obstacles relating to awareness, access, capacity and institutions.

Obstacles related to awareness

  • Lack of awareness on available science communication resources, networks etc.
  • Low level of awareness by scientists on why they should communicate their research to general audiences
  • Lack of knowledge on senior scientists who can mentor young scientists in science communication
  • Widely varying levels of science literacy among the public
  • Lack of understanding on how the media works

Obstacles related to access

  • Unreliable internet connectivity (low speeds, intermittent connection etc.) hinders efficient electronic communication
  • Few open access journals thus literature review is hampered
  • Individual or institutional journal subscriptions not always affordable

Obstacles related to capacity

  • Highly specialized technical and analytical skills not matched by skills and expertise in science communication
  • Specialized advanced degree courses in science communication are not offered in universities in the eastern and central Africa region
  • Science communication courses available abroad may not be affordable
  • Poor scientific writing skills resulting in low rates of publication in high-impact peer-reviewed journals
  • Lack of training on how to handle press interviews  on TV or radio

Obstacles related to institutions

  • Institutional bureaucracy and red tape: young scientists may be viewed as too junior to communicate with media; institutional policy may keep the young scientist out of media limelight despite playing a key role in the research.
  • Weak linkages between scientists and the media; this can lead to scientists’ fear that the media will distort the scientific message
  • Relatively lower media profile given to science compared, for example, to politics or sports

Opportunities to bridge the research information gap

Online resources

  • The Science and Development Network (SciDev.Net) is a free access website that provides news and information on science and technology for the developing world. SciDev.Net hosts an electronic guide (e-guide) to science communication which has helpful resources on communicating science to general audiences, dealing with the media, interacting with policymakers etc. Links to other online tools and resources are also available.

Linkages with networks of science communicators

  • Media for Environment, Science, Health and Agriculture (MESHA) in Kenya is an association of communicators who are specialized in science, environment, agriculture, health, technology and development. This network aims to improve science journalism in Kenya and the region by promoting the development of environment, health, technology and agriculture communication through interactions between journalists and scientists. MESHA currently has about 50 members drawn from the eastern Africa region.
  • The Research and Media Network is an online social network of journalists, scientists, press officers and others who communicate about research in sectors such as science, health, environment, agriculture, water, energy, development, poverty, sustainability and communications. The network aims at bringing people together to improve communication of research findings. With over 800 members in 95 countries so far, this network offers a useful platform for creation of linkages and sharing of ideas, information and expertise between scientists and professional science communicators.

Media platforms (examples from Kenya)

  • Daily Nation newspaper: For several years, Kenya’s leading daily newspaper — the Daily Nation — carried a weekly science magazine called Horizon in the Thursday issue of the paper. Although the coverage was relatively limited (usually 4 pages or so), it was a useful platform for news and feature stories on science, health and the environment. Sadly, this magazine is no longer featured after the newspaper re-aligned its editorial content some months back. (This is one of the challenges science editors face, I guess, where the business objective of maximizing sales determines what topics get the most coverage… and in most of Africa, politicians invariably get priority coverage over science topics).
  • The Standard newspaper: Second to the Daily Nation in readership, the Standard features a weekly science column called Panorama which, like Horizon, is a 4-page magazine carrying short news stories and features, though most of the articles are reprinted from other sources like BBC. Perhaps a pointer to the dearth of qualified science journalists in our local media houses…
  • Television: Several Kenyan TV stations now run regular feature programmes on science, health and the environment, usually on weekly basis. However, the depth of coverage is often lacking. For instance, with all the hullabaloo and debate about GMOs, one would expect our TV stations to host a moderated live debate, bringing together the pro- and anti-GM lobbyists to state their case for or against the use of GM to breed for drought-resistant maize, for instance. Such an approach would help the public to benefit from informed debate, instead of the current ‘soft’ approach which involves a Q&A by the newscaster on the ‘usual’ topics (nutrition, diets…) which often sounds scripted.

Going forward…

It’s high time that research institutions and universities proactively supported the development of science communication by taking steps to go above and beyond merely publishing research results in peer-reviewed journals but also reaching out to general audiences and communicating the same in a language that they (the public) can readily understand.

Schools of journalism and institutes of mass communication should seek to revise their curricula to introduce courses on science communication tailored to meet local requirements. The same goes for undergraduate and masters courses in the life sciences; our universities need to empower science graduates to be able to effectively communicate their science to a wide variety of audiences using different channels, including social media tools.

AgKnowledge Africa Share Fair kicks off in Addis Ababa

A unique, participatory meeting is currently underway at the Addis Ababa campus of the International Livestock Research Institute (ILRI), aimed at showcasing the diverse wealth of agricultural knowledge in Africa.

The AgKnowledge Africa Share Fair runs from 18-21 October 2010 and brings together some 300 participants from the agricultural knowledge value chain, including farmers, extension workers, rural development agents, advocacy and development NGOs, international agencies, national and international research institutes, women’s networks, academics, development projects, governments, private companies and the media.

Four learning pathways — on climate change, land, livestock and water — will integrate key knowledge processes and major knowledge spaces in a participatory process of mapping, sharing and connecting the people attending.

In addition, there will be several parallel focus group discussions on the following topics:

  • Advisory services
  • Documenting farmer knowledge
  • Gender and AgKnowledge
  • Indigenous knowledge
  • Intellectual property
  • Making Agknowledge travel
  • Mobile devices
  • Online platforms
  • Reporting agriculture
  • Spatial data
  • Spoken web
  • Storytelling
  • Telecentres
  • Traducture
  • Value chains
  • Youth and AgKnowledge
  • The Writeshop process

Social media tools will be used throughout the event to record and share the wide range of activities that will be taking place, so do check out Twitter (#sfaddis) and the Share Fair blog.

Biotechnology, biopiracy and intellectual property: an analysis

It’s a bit of a lengthy read, but here’s an interesting analysis by Oduor Ong’wen on biotechnology, biopiracy and intellectual property rights and their impact on livelihoods.

Oduor Ong’wen is the Kenya country director for the Southern and Eastern African Trade Information and Negotiations Institute (SEATINI).

Source: Pambazuka

Small-scale dairy production: A pathway out of poverty

The Food and Agriculture Organization of the United Nations (FAO) has released a report that examines the potential of smallholder dairy production as a pathway out of poverty for the millions of small-scale farmers globally who depend on livestock for their livelihoods. The report titled The Status and Prospects for Smallholder Milk Production – A global Perspective is jointly published with the International Farm Comparison Network (IFCN).

Download the report here.

Source: FAO Media Centre

Mobile phones are improving agriculture in Kenya

An IDRC-funded project, DrumNet, is helping small-scale farmers in Kenya to obtain timely market information via mobile phones. By selling directly to markets, the farmers are able to benefit from higher prices and thus improve their incomes and livelihoods.

“DrumNet offers an essential tool to farmers — information. They can find out which crops are in greatest demand, the rules and regulations of the lucrative European market, and the daily fair market price. And that is just the beginning.

Using GSM-enabled (Global System for Mobile Communications) cellphone technology, DrumNet’s integrated set of services also include credit linked to agricultural extension and marketing.”

Source: IDRC

KARI scientists promote cactus as livestock feed

Scientists from the Kenya Agricultural Research Institute (KARI) report that the drought-resistant Opuntia species of cactus, commonly known as the prickly pear, could solve the problem of livestock feed scarcity during periods of drought in Africa.

Details in this feature article in SciDev.Net which also has the link to the research paper.

FARA week underway in Burkina Faso

The 5th African Agriculture Science Week and General Assembly of the Forum for Agricultural Research in Africa (FARA) is currently underway at the Ouaga 2000 International Convention Centre in Ouagadougou, Burkina Faso.

The FARA week meeting which runs from 19 to 24 July 2010 brings together over 700 prominent agriculture researchers, policymakers and development experts from around the world along with the President of Burkina Faso and ministers of Agriculture, Science and Foreign Affairs from several African and European countries.

Key issues for discussion include:

  • Increasing and sustaining public and private sector investments in African agriculture in the wake of the global financial crisis;
  • Delivering innovations and building capacity at the local level that will enable farmers to adapt to the challenges posed by globalization and climate change;
  • Assessing the resilience of African agriculture trade to domestic and external shocks that include: protectionism and subsidies, the short and long-term trade-offs between biofuel production and food security, and access to agriculture commodity markets; and
  • Embracing importance of biodiversity to African environmental and agriculture health in addition to social and economic development.

For updates on the happenings, check out this conference blog.

In Pictures: International Day for Biodiversity 2010 in Nairobi

Biodiversity for Development and Poverty Alleviation. That was the theme of this year’s International Day for Biodiversity which is commemorated globally on 22 May. Here in Nairobi, the day was marked at the Nairobi National Museum with a variety of exhibitions by some 15 or so organizations including the National Museums of Kenya, the Kenya Agricultural Research Institute, the Kenya Forestry Research Institute, the National Environmental Management Authority, the World Agroforestry Centre (ICRAF), the International Livestock Research Institute, the Makini School Environment Club, and the Global Invasive Species Program.

Global Invasive Species Program
World Agroforestry Centre (ICRAF)
International Livestock Research Institute

In addition to the exhibitions, there was a public discussion organized by the Platform for Agrobiodiversity Research (PAR) held in the Louis Leakey Memorial Auditorium.

Hans Herren, the current president of the Millennium Institute, gave a presentation titled Multifunctionality: The Unexplored Positive Side of Agriculture which was followed by panel contributions and open debate. The highlight of the presentation was the interconnectedness of agriculture, society and the environment in a complex web that calls for a systems-thinking approach towards management and conservation of biodiversity.

At the close of his presentation, he quoted Albert Einstein who said, “You cannot solve the problem with the same kind of thinking that created the problem“. It was also observed that in order to be fully effective, biodiversity conservation efforts must be backed by buy-in and policy support from governments and other policymakers.

Hans Herren giving his presentation

Commemorating International Biodiversity Day

Tomorrow, 22 May 2010, marks the International Day for Biodiversity. The theme this year is Biodiversity for Development and Poverty Alleviation. I’m planning on commemorating the day by attending a moderated agrobiodiversity debate to be held at the National Museums of Kenya. Also looking forward to viewing the exhibitions on agricultural biodiversity that will be set up.

Meanwhile, in this week’s edition of the online newsletter SciDev.Net, the editorial calls for researchers to come up with robust, scientific evidence on the link between biodiversity conservation and poverty alleviation in order to be able to successfully convince politicians and other key policymakers that they should put biodiversity conservation at the top of their agenda. This will help ensure that the Millennium Development Goal of reducing the rate of biodiversity loss by the year 2015 is achieved; so far, the target has not been met globally, the editorial notes.

Intervene now to minimise climate change effects

Kenya needs to seek practical ways to adapt to climate change immediately so as to minimise the effects of the current trends of global warming.

The Intergovernmental Panel on Climate Change (IPCC) projects that if no intervention is taken, average temperatures will rise by 6°C by the year 2100 and by 2020, Mt Kilimanjaro will have completely lost its ice cap.

“We need to adapt our local indigenous knowledge and find out how our communities coped in the past to changes in climatic conditions like drought and flooding,” said Prof Christopher Oludhe of the Department of Meteorology, University of Nairobi.

Prof Oludhe was speaking at a media workshop for Kenyan science journalists held in Nairobi on 9 December 2008.

Some of the practical interventions that individuals and institutions can take to slow down the trends of climate change include the use of renewable sources of energy (e.g. solar and wind energy), use of early-maturing seed varieties and planting of trees. The media also has a role to play in awareness creation.

Kenya has not been left behind in experiencing the global effects of climate change. These have been characterised by decreasing rainfall trends and rising average temperatures. Prolonged dry spells have led to famine and subsequent loss of livelihoods that depend on agriculture, with significant impacts on household food security.

Climate change refers to a permanent shift in the long-term average weather patterns in a specific location. Global average trends in climate change have seen rising temperatures and sea levels, melting of glaciers, shrinking of lakes and an increase in atmospheric levels of carbon dioxide and other greenhouse gases.

Vegetarian diet may harm your brain

Eating vegetables is not always exciting for many, but we all know that veggies form part and parcel of a healthy balanced diet so we can’t avoid them.

But now research by Oxford University scientists, published in the journal Neurology, suggests that the vegetarian diet may not be all that helpful. In fact, it could be dangerous to your brain, especially in old age.

The research revealed that older people on a meat-free diet were six times more likely to suffer from brain shrinkage linked to a lack of vitamin B12, a nutrient that is abundant in red meat, liver, milk and fish.

For this reason, vegans and vegetarians are the most likely to be deficient in the vitamin and thus most likely to suffer from brain damage. However, yeast extract is one of the few vegetarian foods that are rich in vitamin B12. 

The Oxford University scientists used memory tests, physical checks and brain scans to examine 107 people aged between 61 and 87. When the volunteers were retested five years later, the researchers found those with the lowest dietary intakes of vitamin B12 were also the most likely to have brain shrinkage.

This study confirms earlier research that showed a link between brain wasting and low intake of B12.

That said, I guess when it comes to diets and what to eat or not eat, the bottom line still remains: stick to a balanced diet with moderation as the key.

But for those who have chosen a vegetarian/vegan lifestyle, it’s important to factor in vegetarian foods that have good amounts of vitamin B12… or else consider taking up some “brain strengthening” hobbies like cryptic crosswords or Sudoku…

It would also be interesting to find out if there’s a similar link between vitamin B12 intake and brain activity in younger populations, or whether a vitamin B12 intervention in older groups reverses the effects of brain shrinkage.

Eat those veggies!

A research study by scientists in the UK has revealed that eating broccoli can increase the level of enzymes that protect heart blood vessels and reverse damage caused by diabetes.

The compound sulforaphane, found in broccoli, was shown to be beneficial to heart health, helping to counter the damage of vascular disease caused by diabetes.

The results are published in the August issue of the journal Diabetes.

Detox diets may do more harm than good

Atkins diet… detox diet… low-carb diet… low-fat diet… South Beach diet. In recent times, these “imported” fad diets have been all the rage here in Kenya, especially among middle class working women who are seeking to fight the flab and restore their once slim and trim figures.

However, based on my professional training in the food sciences, my personal philosophy has always been that these fad diets are a waste of time and could actually do you more harm than good. All you need is a combination of a regular balanced diet, enough sleep, exercise and a cigarette-free lifestyle. The occasional glass of red wine is OK.

In short, all you need is a holistic lifestyle approach, with moderation as the key word.

Well, today I came across an article that supports my point of view. Sadly, it’s a tragic tale on the BBC website of a British woman who was left brain-dead courtesy of a detox diet prescribed by her nutritionist. This should serve as a warning against blindly adopting fad diets, most of which are actually nutritionally unbalanced.

Here’s another BBC article in which a scientist explains why detox diets are “a waste of time and money” and one that discusses the dangers of too much detox.

Food for thought.