Agricultural biotechnology has been used to address constraints in agriculture and has the potential to make a major contribution to the overall goal of sustainable intensification.
The adoption of agricultural biotechnology, and specifically genetically modified (GM) crops, by many African countries has been quite limited to date, however.
To further inform the debate over agricultural biotechnology, a report by the International Food Policy Research Institute (IFPRI) and the African Development Bank collects current information on the status of biotechnology in Africa—with an emphasis on GM crops—and assesses the opportunities offered by and constraints on adoption.
The authors provide information about the region’s limited financial, technical, regulatory, and legal capacities while additionally focusing on the role of trade concerns and conflicting information as limiting factors that affect adoption.
The authors also identify several initiatives that could help overcome these obstacles, such as increasing public investments in agricultural biotechnology research and development; improving regulatory frameworks and regulatory capacity; and developing an effective and broad-based communications strategy.
These and other recommendations should be useful to policymakers, development specialists, and others who are concerned about the potential role that biotechnology could play in Africa as an additional tool for sustainable agriculture development.
Access the report, GM agricultural technologies for Africa: A state of affairs